Flammkuchen (Tarte Flambee)

Flammkuchen, or tarte flambée, is a pizza-like flatbread topped subsequent to cream, onions, and bacon. It originated in the French region of Alsace but it is moreover then popular all exceeding Germany. taking into consideration other onion pies, Flammkuchen is mostly eaten in autumn, served in the same way as a glass of additional white wine.

The ingredient of Flammkuchen (Tarte Flambee)

1. 3 cups all-purpose flour
2. 3 tablespoons all-purpose flour
3. 1 (.25 ounce) package vivacious dry yeast
4. 1 cup lukewarm water
5. 1 pinch white sugar
6. 3 tablespoons olive oil
7. 1 teaspoon salt
8. u00bd teaspoon freshly field black pepper
9. 6 ounces bacon strips, diced
10. 3 onions, cut in half and thinly sliced
11. u00be cup unventilated cream
12. 2 tablespoons oppressive stifling cream
13. u00be cup sharp cream
14. u00bd teaspoon freshly ring black pepper
15. u00bd teaspoon salt
16. 1 tablespoon finely chopped parsley

The instruction how to make Flammkuchen (Tarte Flambee)

1. Place 3 cups plus 3 tablespoons of flour in a large bowl and make a with ease in the center. amass yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the competently and toss around in a small amount of flour from the sides. Set aside until union is frothy, about 10 minutes.
2. Pour in steadfast water and olive oil. amalgamation subsequently a wooden spoon until anything is capably skillfully combined. amass 1 teaspoon salt and knead vigorously taking into account bearing in mind your hands until dough holds together as a ball.
3. Loosely cover dough next a clean dish towel and let rise in a warm, dry place until doubled in volume, nearly 30 minutes.
4. Prepare the topping while dough rises. disturb 3/4 cup benefit 2 tablespoons of unventilated cream and cutting cream in a bowl until smooth; season following salt, pepper, and parsley.
5. Preheat oven to 425 degrees F (220 degrees C).
6. Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as practicable into long rectangles approaching a large piece of parchment, so both will fit on the order of one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. further cream topping evenly across the dough and culmination each dough piece past 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen considering the parchment paper onto a baking sheet.
7. Bake in the preheated oven until golden brown and crisp, practically 20 minutes. Repeat considering the other 2 dough pieces.

Nutritions of Flammkuchen (Tarte Flambee)

calories: 995 calories
carbohydrateContent: 96.8 g
cholesterolContent: 119.3 mg
fatContent: 58.9 g
fiberContent: 6.1 g
proteinContent: 20.3 g
saturatedFatContent: 25.6 g
servingSize:
sodiumContent: 1282 mg
sugarContent: 7.9 g
transFatContent:
unsaturatedFatContent: